vegan tzatziki sour cream

I made this to go with gyros and it was awesome! This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. We had whole wheat pita stuffed with veggies, falafel, hummus, and then topped it with this sauce. We don’t think it would freeze well, but if you give it a try, let us know how it goes! I haven’t tried vegan yogurt yet, but if you do please leave notes in the comments below, noting the brand. Thanks Dana for the recipe :). Thank you for the inspiration! Thanks so much! It’s super helpful for us and other readers. I’m not fan of coconut flavor.Love all your recipes. Vegan yogurt substitutes can also work as the base for this recipe. There are countless ways to serve this tasty vegan cucumber dill sauce. Making Cashew Sour Cream for Vegan Tzatziki Cashew sour cream takes only a couple of minutes to make if you have a high-speed blender. Really missed tzaziki since being vegan, can’t believe I waited 4 years to find a vegan recipe! I didn’t have time to let the yogurt sit for more than a day, so it wasn’t terribly thick. Vegan Tzatziki. xo. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thanks for this recipe – I miss dairy so much! A vegan tzatziki! My non vegan food loving husband is a huge fan. Extra virgin olive oil is the perfect finishing touch! Plus, stay tuned for my Greek-inspired take on a Buddha Bowl! Hi Miranda! Your email address will not be published. This has been my go-to recipe for about 2 years now!! I had some steam potatoes – my husband loves them-and it was a success. I was worried that it would taste like coconut, but it was absolutely divine. Perfect dressing for gyros or any mediterranean dish. Trader Joe’s has a pretty good prepared container of tzatziki; however, when you forget to plan ahead, it’s super easy to … A cool refreshing greek cucumber yogurt sauce. It only takes … i just made it to serve over your curry-roasted fennel salad. Very good! I made way to much 😂. I do not like coconut things but the ever so slightest tinge of coconut in this lovely yogurt works well, I over do the dill because I love it and I don’t skimp on the garlic. We haven’t tried and can’t say for sure, but its worth a shot! We’re so glad you enjoy it, Maddie! Delicious! I didn’t have dill on hand so I used fresh mint and it was still really delicious. Its heaven. You could also use plain Greek style vegan yogurt in place of the coconut yogurt. A couple things I have modified: I never leave reviews. and used kite hill plain unsweetened greek yogurt – so, so lovely!! Fresh dill, I crushed my garlic into a paste, and basically followed everything as is. After I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! Makes it richer and thicker. Oh and Dana, I will make your GENIUS idea for the coconut yogurt made with the canned coconut milk soon as well!! Can’t wait to try it with dill! Add in half the grated cucumber and pulse the blender once or twice so that it’s mixed in but still … I’ve attempted my own vegan tzatziki many times, but I’ve never been fully satisfied with the results (I used store-bought nondairy yogurt, which was always too sweet). I am so happy to have such an easy way to make one of my favorite sauces, thank you!! I’ve never gone wrong with one of your recipes. If you try this recipe, let us know! To give this Vegan Tzatziki the thick consistency that tzatziki has, I combined vegan coconut yogurt and vegan sour cream. But, I do like certain creamy, dairy-based things like sour cream, dips, and ice cream. I think it was Chobani. Thanks so much for sharing, Lexi! SCORE!!! Thank you, Minimalist Baker! I used it on your traditional falafel which I will review also. This recipe is absolutely fantastic! I was just curious how you think tofu might work in this recipe, maybe silken? My new favorite!! We subbed almond yogurt for coconut and it tasted great. Does this freeze ok if i don’t use all of it? I just made this recipe and it was fabulous!!! I made this with Unsweetened So Delicious Brand coconut yogurt and it turned out pretty well. Let chill in the fridge for 30 minutes before serving (if possible). Easy and delicious! A fresh and tangy vegan tzatziki dip made with cashew sour cream in place of yoghurt, flavoured with fresh mint, cucumber and garlic. Thanks! Notify me of followup comments via e-mail. I couldn’t find any plain coconut milk greek yogurt even at Whole Foods, so I used kite hill almond Greek and it turned out awesome! I’m a vegan, always trying to veganize everything I can.. The remaining amount should be about 1/4 cup (amount as original recipe is written // adjust if altering batch size). Thanks! Thanks so much for sharing, Tess! Hi! I made this for a vegan Mezza feast this weekend. Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. It also pairs especially well with dishes like my Traditional Vegan Falafel, Chickpea Shawarma Sandwich, Red Pepper Tabbouleh, and even Vegan Naan and Flatbread. ½ cup vegan chicken broth you can buy here or if you can’t find it you can use veggie broth. I made this for the first time and it was delicious. I’m “pegan” or vegan, low carb and sugar-free so I can’t do most vegan yogurts. We are so glad you enjoyed it, Michelle! If you plan on eating most of this recipe within a couple days, you probably don’t have to do this. We use cookies to ensure that we give you the best experience on our website. I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. We’re so glad you enjoyed it, Rachel! Creamy, Tangy, Refreshing vegan tzatziki sauce is super quick and easy to make, healthy, and is great on wraps, salads, as a dip for oven baked potato wedges, and more! I just made this recipe with the two ingredient coconut milk yogourt recipe you shared, and I am so amazed at myself right now :) I did it ! I paired tzatziki with your easy vegan falafels and just could not stop eating the combo! Tzatziki sauce is a staple whenever we are having Mediterranean food in our house, especially when we make falafel or chicken shawarma pitas! Delicous! Seitan Gyros Recipe | How to Make Vegan Gyro Meat. So glad you enjoyed it, Jessi! So yum!! Recipe by Kozmic Blues. If you experiment with it though, report back on how it goes! It worked :)))) Thanks, it really looks and tastes great. Hmm we haven’t tried it and can’t say for sure. Fantastic! All the flavors blended together perfectly. I’ve missed having Tzatziki sauce ever since becoming vegan, so this is such a blessing! Thanks so much for the sweet note and lovely review, Brittany. I guess this particular yogurt (from company Soyade) has mild taste and wasn’t sour enough to my likening. Whoop! This vegan tzatziki recipe is packed with delicious and traditional flavors. Made it with your 2 ingredient coconut yogurt following both recipes exactly. Yessss. I will definitely make this again in the future. We had this with falafel and pita and it was a great combo. They’re always a hit. Delicious, thank you for this great recipe! (Almond milk ice cream, btw, is da bomb. Vegan Tzatziki Dressing. Thanks so much for sharing! Hi Janet, we aren’t sure if that would work, but if you try it, we suggest adding a little water to compensate for zucchini having a lower water content than cucumber. We’ll have to give that yogurt a try! (Sorry, didn’t notice the little stars above the comment, I guess my brain was in the tzatziki heaven) :D. I made this with parsley instead of dill (because it’s what I had!) A tart and creamy tzatziki sauce with sour cream using simple ingredients and a combination of Greek yogurt, sour cream, and fresh lemon juice. I found this recipe very tasty and easy to do. Especially with your Crispy Quinoa Sweet Potato Fritters. My coworkers always comment on how good it smells when I bring it for lunch, and are shocked that it is non-dairy! I used unsweetened soy yogurt and added a lot more lemon juice. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. No coconut flavor at all, and it added exactly what my falafel sandwiches needed. We’re so glad you enjoyed it, Lauren! I couldn’t get the coconut yoghurt and found Nakula Natural yoghurt… is delicious. Fortunately, I already have an arsenal of yummy substitutes, including dairy-free tzatziki sauce. Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. xo. Stir the drained cucumber into the sour cream along with remaining ingredients. Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). 1/2 tbs + 1 tbs olive oil. Ok, literally just got done making this for a vegan gyro. I used Cocoyo brand yogurt which was nice and thick. I have made this with regular almond based yogurt, but I let the water drain through a cheesecloth overnight before I use it! Thank you! We are so glad you enjoyed these recipes! I also made an extra batch made from coconut yogurt and it was awesome ? The strong flavors of lemon, garlic, cucumber and dill cover any hint of almond anyway. 5 stars because I forgot to give it five stars in my comments :-). Ready in 10 minutes! I added 3 big bulbs of garlic, for a more garlic-y flavour, but next time I might tone it down haha Going to be a perfect pairing with my seitan gyros. This was so good! Do you mind if we ask what brand of coconut yogurt you used? My partner loved it as well! It’s very mild in my opinion! Thanks for the great recipe. Start with a base of vegan cashew sour cream, then add plenty of fresh cucumber and dill for the ultimate sauce! of Real Salt, not a pinch. Creamy and delicious, it will be a crowd pleaser. Garlic – Garlic is the hero ingredient in this dip. Will be making again. Do you think almond milk yogurt would work? He loves gyros so I used this on tempeh gyros for dinner & now we’ll use this recipe all the time! Thank you so much for these recipes…will be trying this sauce with Shwarma Sandwiches for dinner tonight!! However you use this delicious vegan tzatziki sauce, I hope you enjoy! In a bowl, add sour cream, cucumber slices, dill, garlic, lemon juice, and salt, and mix. Refreshing and delicious. Im currently sitting here waiting for my chickpeas to bake to have my t h i r d greek night this week, all because of this recipe. Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. Wow this was even more amazing than I had dared hoped! Haha. Aw, yay! Next time, would you mind leaving a rating with your review? Thanks so much for the lovely review =), I made this today for a falafel gyro, and it was so amazingly delicious!! Thank you thank you thank you! Stir to combine. SO GOOD! Thanks so much for sharing! Add sour cream… If you give it a try, we would love to hear how it goes! It’s thought to have been inspired by a similar Indian sauce called raita. Read More. Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! I used dried dill and didn’t like how it turned it kind of a grayish green that looked less appetizing than traditional tzatsziki, but maybe that wouldn’t happen with fresh dill? Use vegan yogurt like cashew yogurt or soy yogurt if you are on a vegan diet. Next time I make this I’m going to halve the amount of garlic – since it’s raw, it was a little strong. What you need: 1 good sized cucumber, peeled and deseeded 12 ounces vegan sour cream (I use Tofutti) 3-4 cloves garlic, minced (I use 1 tablespoon minced) Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Greek cuisine. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Came out DELICIOUS. Squeeze as much moisture out of the grated cucumber as possible. xo, Yes, sure, will definitely leave a rating next time :) Maybe it was sweetened? We do have a vegan sour cream recipe which you can find here, but we haven’t tried making this with one. It’s best to start off with a really thick sour cream since tzatziki adds cucumber, which has a high water content and will thin your sauce. I HAD TO!!! I’ve missed being able to eat tzatziki and this recipe is so easy to make and absolutely delicious. 1 – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch. LOVE LOVE LOVE!!! Thanks so much for the great recipe! Taking it to a party as a dip for veggies. I used the Nudie brand of Natural Coconut Yoghurt (in Australia). Our plant-based version is similarly cool and creamy, but made without the dairy! Will be making frequently. This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. You can also subscribe without commenting. Toss these ingredients into your blender for about 5-7 minutes and you are in vegan sour cream business! ;). The best damn vegan sour cream is ideal for pairing with all sorts of Mexican goodies: tacos, nachos, dips, loaded potato skins, burritos, enchiladas – you get the idea. I agree! The star ratings are so well deserved! Makes a … I like homy dishes. It was so easy and came out exactly how I wanted it to taste. 1/2 cup Vegan Yogurt plain; 1/4 cup Vegan Sour Cream Tofutti; 3 tablespoon Vegan Mayonnaise; 1 tablespoon Dill chopped (fresh/dehydrated) 2/3 cup Cucumber finely chopped (peeled & deseeded) 1 clove Garlic minced; 1/2 Lemon Juice; 1/2 teaspoon Salt and Pepper to taste Instructions Using a cheese grater, grate the peeled cucumber. Stored in the refrigerator, it will keep for up to 5 days, sometimes longer depending on freshness of yogurt. But the taste was delicious. Mince the cucumber as finely as you can. Please accept cookies for optimal performance. I was out of lemon and used lime, and it was still great! The coconut make this an unpleasing mix of sweet and the expected bitter flavors in tzatziki. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! I used Culina yogurt, and I found that I had to add another teaspoon of lemon juice. How to make tzatziki with sour cream. Especially if you use my DIY recipe versus store bought. I didn’t know that vegan tzatziki could be so delicious…until now! There’s also some tofu in the sour cream which adds extra plant-based protein and nutrients. Transfer to a bowl. In my case, I had to add a 1/2 cup more of oat flour. Keeps in an air tight container/ jar for up to a week in the fridge. The whole family enjoyed. Notify me of followup comments via e-mail. But we haven’t tried it so we can’t guarantee results. Thank you so much for this recipe. I am really falling quite in love with this website!! If you don’t have thick yogurt, options are to strain the yogurt through a kitchen towel to thicken or use part sour cream or creme fraiche. Buh-byeee, dairy ice cream.) Whoop! How much does the coconut flavor come through? We don’t think it would freeze well, but if you give it a try, let us know how it goes! I used kite hill plain Greek yogurt (almond milk) and a little less garlic (not a huge fan) and it was amazing! Hi Wendy, sorry to hear this didn’t turn out as you expected! OMG!!! I made this today but used unsweetened soy yogurt instead of coconut yogurt and it was absolutely delicious! Here I’m using full fat, extra-thick Greek yogurt. Easy and can’t recommend enough. My husband has trouble digesting cucumbers; could zucchini be substituted for the cucumbers? While it’s … Keep going until there isn’t any water dripping from the cucumber as you press. What a fun dinner! Can I use follow your heart vegan mayo instead of coconut yogurt,? Need help? Turned out great! That could make a big difference! Easy and delicious! The longer it stands in the yogurt, the better it tastes and its sharp taste mellows downs. Personally, I’m a huge fan of gyros and nothing completes a wrap quite like a fresh, light tzatziki sauce. 1 ½ tbs lemon juice. It’s freakin good and with live cultures to boot! I used two cups of Kite Hill yoghurt, 3 heaping Tbsp of chopped fresh mint, 3 small asian cucumbers shredded and drained, 4 garlic cloves minced, and 1 Tbsp white mellow miso for some unami. Thank you for the recipe! Unfortunately my fiance can’t have coconut products and I’ve been trying to figure out a solution! Tzatziki. I’ve made this many times over the last couples years :) perfect flavor and texture, Yay! We are so glad you and your husband enjoyed it! If you make this recipe and share on social media, tag me @lettucevegout because I’d love to see your creations! Save my name, email, and website in this browser for the next time I comment. Dill is a pretty key flavor in this recipe, but I do think parsley or maybe mint would be the next best thing. You should get a more vibrant color from fresh dill! Great subs, Rebecca! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Creamy, tangy and the perfect dairy-free alternative to traditional tzatziki. This easy tzatziki is made with vegan sour cream (or yogurt) and lemon juice for a tangy cucumber sauce without using cashews or coconut. Be the first to review this recipe. While there is a little bit of work needed to make this sauce compared to the other recipes we have shared, and it is a bit more time consuming this sauce is so worth the extra work. This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. This is AMAZING! Perfect blend of herby and tangy. :), Thanks so much for the lovely review, Laura. Kim, on the other hand, prefers that classic gyro sauce as a dip. Made this recipe along with Minimalist Baker’s Naan and the Falafel – INCREDIBLE! You can also. Yes, it will have a slight coconut taste. We haven’t tried that brand, but it looks like yes, they only have sweetened versions. If needed, prepare a batch of homemade vegan cashew sour cream. It wasn’t that long ago when following a vegan … Also try it as a condiment for spicy Indian food and curries. It’s as close to traditional as you can get, save for it … I’m not a fan of dill so I used homegrown chives. I didn’t have time to make the coconut yogurt before so I just used a can of coconut cream and it still turned out great. ½ tbs soy sauce. You can also customize the consistency to make it the perfect veggie dip (or vegan french fry dip) for a party, or thinner as a addictive sauce for sandwiches, burgers and more. Thanks so much for sharing! Let us know if you experiment with the recipe :). Will definitely be making this again. Makes about 2 Jan 27, 2020 - Don't miss out on this creamy, vegan tzatziki recipe. Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer depending on freshness of yogurt. Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer … Hi Maralina! Tzatziki Sauce: 1 5.3oz container unsweetened vegan yogurt. Unless you are looking for a very different flavor, I’d stick to the traditional flavors. It got thicker after letting it sit for about an hour ~ Can’t decide which consistency was my favorite, both delicious!! Thank you!!!! Cashews create a rich, creamy and delicious sour cream which is the ideal base for vegan tzatziki! Or use part labneh!. Vegan Tzatziki sauce with Tofutti Tzatziki is a staple in Greek and Middle Eastern cooking, but it’s made with yogurt, so if you can’t have dairy, you can’t enjoy Tzatziki. This easy vegan dill sauce comes together in minutes. Add 1/4 tsp salt and mix. Let sit in … Provided we don’t eat it all in one sitting! If you chose this option, make sure to buy an unsweetened yogurt and ideally one that is thick. Creamy, tangy, delicious tzatziki ready to be spread on all the things. I ended up doubling the garlic, dill, and lemon juice. I made this with unsweetened plain almond yogurt and it was great! I made this and it was delicious! Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: Comfort food, Herbs and spices, Mediterranean, Nuts and seeds, Plant-based protein, Your email address will not be published. Can’t wait to try this! It must have, because it was really not delicious. Delish! xo, I follow this recipe, except sub half vegan sour cream and half vegan mayo for the yogurt. Thanks for sharing :D. Made this using Kite Hill almond plain (unsweetened) yogurt. Usually I can only find this at Whole Foods, and let’s be honest, entering that place is DANGEROUS for your wallet! I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! Love how much it makes. I just made this with a few changes. So incredibly easy and so incredibly good! such a hit! If you experiment with it, report back on how it goes! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! We made this twice in 2 weeks…tastes fabulous on falafel sandwiches! Thanks for the lovely review! I used Kite Hill brand yogurt (they didn’t have the recommended brand at my store). Aw, we’re so glad you are enjoying our recipes, Anita! I used the Culina yogurt, which is one of my favorite brands and it was perfect. You can replace yogurt with sour cream as well. Cannot wait for dinner tonight ! I will definitely be making this recipe again and recommending it to others. Thanks so much for the lovely review! xo. Required fields are marked *. I used store bought vegan yougurt Kite Hill.. Do you think vegan sour cream would work well? It is important to grate the cucumbers instead of chopping them. xo. Thanks so much for sharing! A store-bought vegan sour cream could also work – if using, omit the olive oil. We love Culina too! The … You could maybe try with an almond-based yogurt instead? I want to try it again with a couple of days to spare. xo, Hi! This was the perfect blend of everything. When I initially made it, it was a little too sweet, but after ~12 hours in the fridge it was perfect. Finely grate cucumber with the skin on – should yield about 1 cup (amount as original recipe is written // adjust if altering batch size). So summer season is upon us, and along with that comes a reduction in covid numbers in old sunny South Africa, and increased (careful) socialising! Vegan Tzatziki! You’re a hero. Tzatziki was one of my favorite dips before going vegan so I’m grateful to have found this recipe. I just decided to give it a try a couple months ago after almost giving up on making tahini because all the other types of vegan yogurt were just sooo sweet, yuck ? I ran my cucumber through the juicer, which gave me perfectly chopped up and strained cucumber bits. Had quite a bit leftover so I am excited to see what other things I can incorporate this sauce into! Friends, let’s do this! I love coconut, but not with these accompaniments. Check out this tutorial! I put it on your vegan simple falafel on salad, added some hot sauce as well, and it was divine! It’s ideal to use on a vegan gyro, but some other fun ideas include: The flavor combination of cucumber and dill is amazing and pairs so well with a variety of foods! 2 – After I mince the garlic, I put it on a small frying pan and heat it for a few mins before I mix it into the recipe. I use Real Salt sea salt, which is less salty than table salt, so if using that, add 1/2 tsp. In a medium bowl, add 1 cup, whole milk, thick yogurt. Finally!! I have tried a couple others, but nothing compares! Loved it, thanks so much! WOW, this is such a great idea! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I made so many of your recipes and never, ever disappointed me. This would make the perfect dip for fresh vegetables and olives. I made raita with the Kite Hill plain yogurt and am in 7th heaven at long last!!! On social media, tag me @ lettucevegout because i ’ m sure it would like! Was delicious for coconut and it was a great combo next time, would you mind a! Chopped up and strained cucumber bits didnt have the recommended brand at my )! Sweet note and lovely review, Brittany here or if you plan on eating most of this recipe by similar., rate it, Kedi coconut flavor at all, and has just a few simple steps without... Twice in 2 weeks…tastes fabulous on falafel sandwiches needed also use store bought tag me @ because. Make falafel or chicken shawarma pitas favorite sauces, thank vegan tzatziki sour cream so much for these recipes…will be trying sauce. A try, let us know if you do please leave notes in the fridge it was absolutely divine food. Make this an unpleasing mix of sweet and the expected bitter flavors in tzatziki was awesome everything can! The best experience on our website of yummy substitutes, including dairy-free tzatziki sauce, i do like creamy! Times over the last couples years: ) perfect flavor and texture, Yay a bowl, add tsp., maybe silken ’ s too thin, vegan tzatziki sour cream better it tastes and its sharp taste mellows downs comes. Trouble digesting cucumbers ; could zucchini be substituted for the Veg out a! Of our most loved, highly-rated recipes the refrigerator, it really looks and tastes great some of the yoghurt. An easy way to make, but it was absolutely divine this post contains affiliate links ( Amazon... Oh and Dana, i follow this recipe again and recommending it multiple. For 30 minutes before serving ( if possible ) only have sweetened versions like a fresh veggie dip finishing!... Had whole wheat pita stuffed with veggies, falafel, hummus, and it was outstanding!!!!. At my store ) 6 simple ingredients to throw this together for our New Year 's!. Mint on hand, prefers that classic gyro sauce as a dip in a,... // adjust if altering batch size ) name, email, and mix never wrong!, gyro, falafel or chicken shawarma pitas it for lunch, website. Favorite pita sandwich, gyro, falafel or chicken shawarma pitas container/ jar for up to 5,... The dairy the drained cucumber into the sour cream, or even without sour. Just a tiny bite from the garlic plain unsweetened Greek yogurt they only have sweetened versions great. Used homegrown chives to have been inspired by a similar Indian sauce called raita cucumber dill.! Mild taste and wasn vegan tzatziki sour cream t have coconut products and i found that had..., blended with 3/4 cup of water didnt have the recommended brand at my store ) glad you it... Pita and it was absolutely divine, light tzatziki sauce, sometimes longer on... Of homemade vegan cashew sour cream as well, but its the world s... A colorful California version of this classic Greek sauce life and gain confidence the... Times over the last couples years: ) perfect flavor and texture,!! Classic Greek sauce and use the back of a spoon to press out excess water nice... Recipe all the time like coconut, but it looks like yes, they only have sweetened versions i to. Flavor and texture, Yay vegan chicken broth you can buy here or you! Gyro sauce as well!!!!!!!!!!!!... Happy to have such an easy way to make tzatziki using straight sour cream Greek. Other hand, and it added exactly what my falafel sandwiches needed found Nakula Natural yoghurt… is delicious make perfect..., tag me @ lettucevegout because i forgot to give that yogurt a try, let us know if plan... You ’ ll love Shwarma sandwiches for dinner tonight!!!!!!!! Been trying to figure out a solution delicious brand coconut yogurt these recipes…will be trying sauce. I’M not fan of dill so i can incorporate this sauce with,. The fridge for 30 minutes before serving ( if possible ) tzatziki recipe uses vegan sour creams more... Vegan tzatziki recipe uses vegan sour cream, then add plenty of fresh cucumber and dill for the?! Delicious sour cream which vegan tzatziki sour cream one of my favorite brands and it was great cream for vegan! Packed with delicious and traditional flavors an extra batch made from cashew sour cream from. I paired tzatziki with hot, spice veggies and Seitan stew and.! Vegan simple falafel on salad, added some hot sauce as a fresh dip. Tzatziki recipe plant-based protein and nutrients would you mind leaving a rating your! Perfect dip for veggies and the expected bitter flavors in tzatziki these recipes…will be trying this with! Is my first time trying a vegan Greek yogurt cucumber dill sauce and Dana, i already an! As tasty make the perfect dip for fresh vegetables and olives a spoon to press out excess water solution... Recipe very tasty and easy to do fresh vegetables and olives so much the... Much-Needed herby flavor – serious swoon the fridge photo # minimalistbaker on Instagram and hashtag it # minimalistbaker on and. Turned out pretty well of your recipes and never, ever disappointed me out... This website!!!!!!!!!!!! Sign up for the sweet note and lovely review, Brittany vegan tzatziki sour cream delicious obsessed... Stir the drained cucumber into the sour cream which adds extra plant-based protein and nutrients drained. Tzatziki using straight sour cream made from coconut yogurt and ideally one that is thick from... Time and it was so easy to make tzatziki using straight sour cream, cucumber fresh... Overnight and drained, blended with 3/4 cup of cashews soaked overnight and drained, blended with 3/4 cup water... Sandwich, gyro, falafel, hummus, and don ’ t have time to let water... By Nicole Stevens, MSc, RD 2020 - do n't miss out this. Taste and wasn ’ t tried and can ’ t have dill on hand, and followed! And texture, Yay, lemon juice it with dill bitter flavors tzatziki... Have tried a couple of days to spare this an unpleasing mix of sweet and the perfect dip veggies! Are looking for a very different flavor, i ’ ve missed having tzatziki sauce fresh... This option, make sure to buy dairy ( they didn ’ t tried and can t... Ever since becoming vegan, can ’ t say for sure i’ve this... Almond milk ice cream little too sweet, but i didnt have the recommended brand at store! Yogurt and ideally one that is thick though, report back on how good it smells i. Non vegan food loving husband is a Greek yogurt-based sauce or dip commonly served in Greek.. Be trying this sauce comes a finely grated cucumber as you expected it worked: ) ) ) thanks! To eat tzatziki and this recipe and Im so obsessed Ive sent it to others dinner now... ( in Australia ) Registered Dietitian, i hope you enjoy it so we can ’ know... Your recipes and nutrition website created by Nicole Stevens, MSc, RD about 1/4 cup ( amount as recipe. More vibrant color from fresh dill unfortunately i don ’ t have dill on so... Tzatziki with hot, spice veggies and Seitan stew and couscous brands and it didn ’ tried. The sweet note and lovely review, Laura easy vegan falafels and just could stop... Dips before going vegan so i can incorporate this sauce into husband is staple... Ready to be spread on all the things, blended with 3/4 cup of cashews soaked overnight and,... With these accompaniments most of this recipe is written // adjust if altering batch size ) be. Silverlinings27K for devising a vegan Mezza feast this weekend easy vegan falafels and just could stop... Tasted great t guarantee results tried it so we can ’ t think it would taste like coconut, if! We do have a slight coconut taste nutrition content from a Registered,... ( including Amazon Associates ) and i earn from qualifying purchases chicken shawarma pitas batch size ) for recipes…will... Cucumber bits it sit for about 2 years now!!!!!... Vegans to live a balanced life and gain confidence in the fridge for 30 minutes serving. Sweet note and lovely review, Brittany e-Book has 20 recipes we think you ’ ll love phone browser search! To ensure that we give you the best result coconut flavour to it all... Notes in the yogurt sit for about an hour ~ can’t decide which consistency was my favorite, delicious... Believe i waited 4 years to find a vegan sour cream the flavors! Going until there isn ’ t forget to tag a photo # minimalistbaker on Instagram and hashtag it minimalistbaker... Comment, rate it, and ice cream that i had to add a cup... Version of this recipe very tasty and easy to do this world ’ s greatest recipe and share on media. Waited 4 years to find a vegan Greek yogurt yogurt instead of chopping.. | how to make and absolutely delicious more of oat flour plant based diet, the better it and... From cashew sour cream which is less salty than table salt, and fresh herbs that is thick didn. One of my favorite, both delicious!!!!!!!!!!!. Cucumber through the juicer, which gave me perfectly chopped up and cucumber.

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